Parkerhouse Rolls Recipe (2024)

Enjoy a simple buttery rolls recipe with this Parkerhouse Rolls recipe. They are the perfect soft dough rolls that you will enjoy with any family dinner.

Even if this would be your first time making tender rolls, this is the best recipe to start with to make fresh bread and get tasty fluffy rolls.

Honestly, homemade bread can go with pretty much anything, so if you are looking for a delicious side dish, give this homemade dinner rolls recipe a try.

More bread recipes to try for the best rolls:

• Easy Homemade Rolls Recipe
• No Knead Honey Wheat Dinner Rolls Recipe
• Slow Cooker Sweet and Tangy Pork Recipe

Ingredients used to make Parkerhouse Rolls:

• Milk
• Unsalted butter cut into pieces
• Sugar
• Active dry yeast
• Warm water
• Large eggs lightly beaten
• Kosher salt
• All-purpose flour

How to make Parkerhouse Rolls:

1. Pour milk into a small saucepan and over medium heat, bring to a simmer. Remove saucepan from the stove, stir the butter and sugar into the warm milk, and set aside to let it cool.
2. In a separate bowl, dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast mixture, salt, and 3 cups of flour in a mixer (I used myBosch) with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
3. Remove dough from the bowl and knead by hand on a lightly floured work surface (it also helps to have flour on your hands too!) for about 5 minutes. Place dough in a large bowl sprayed with non-stick cooking spray, cover with plastic wrap, and let rise in a warm place until doubled in size (about 60 to 75 minutes).
4. Remove the dough from the bowl and on a floured surface, punch down the dough and shape into desired shapes of equal pieces (roll dough into little balls for rolls). Place on a large cookie sheet (15x10x1″) that has been covered with wax paper, parchment paper, or asilicone baking sheet. Cover dough and let dough rise until doubled in size (about 30 to 40 minutes).
5. Preheat the oven to 350 degrees F and remove covering from rolls. Bake for about 20 minutes or until rolls start to turn golden brown. Remove from the oven and brush with melted butter before serving (completely optional, but it is delicious!).

How to store famous Parkerhouse rolls:

Place these rolls in an airtight container after they have cooled down to room temperature. Enjoy them the next day or up to 3 days later.

More great side dish recipes:

• Twice Baked Sweet Potatoes Recipe
• Mom’s Cheese Potatoes Recipe
• Garlic Roasted Potatoes Recipe
• Honey Roasted Carrots Recipe
• 30 Minute Homemade Rolls Recipe
• Homemade Potato Rolls Recipe

Easy dinner recipes to make in the Instant Pot:

• Instant Pot Cheesy Chicken and Pasta Recipe
• How to Cook White Rice in the Instant Pot
• Instant Pot Easy Mac and Cheese Recipe
• Instant Pot Mama’s Pot Roast Recipe
• Instant Pot Creamy Macaroni and Cheese Recipe

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Serves: 24

Parkerhouse Rolls Recipe

5 from 2 votes

Delicious homemade rolls that are easy to make. They are light, fluffy, and have the perfect amount of sweetness.

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

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See Also

Golden Potato Latkes Recipe for HanukkahWhy Sourdough Bread Is Great For Your Health (with recipes) | Ready NutritionEasy Beet Soup | Recipes From A PantryEasy 5-Ingredient Tomato & Basil Blender Soup - Recipe Diaries

Ingredients

• 1½ cups milk
• ½ cup unsalted butter cut into pieces
• ½ cup sugar
• 1 package active dry yeast (equal to 2 1/4 teaspoons)
• ½ cup warm water
• 3 large eggs lightly beaten
• 1½ teaspoons salt
• 6 cups all-purpose flour

Instructions

• Pour milk into a small saucepan and over medium heat, bring to a simmer. Remove saucepan from the stove, stir in the butter and sugar and set aside to let it cool.

• In a separate bowl, dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 3 cups of the flour in a mixer (I used myBosch) with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.

• Remove dough from the bowl and knead by hand on a floured surface (it also helps to have flour on your hands too!) for about 5 minutes. Place dough in a large bowl sprayed with non-stick cooking spray, cover with plastic wrap, and let rise in a warm place until doubled in size (about 60 to 75 minutes).

• Remove the dough from the bowl and on a floured surface, punch down the dough and shape into desired shapes (I just made little balls for rolls). Place on a large cookie sheet (15x10x1") that has been covered with wax paper or asilicone baking sheet. Cover dough and let rise until doubled in size (about 30 to 40 minutes).

• Preheat the oven 350 degrees and remove covering from rolls. Bake for about 20 minutes or until rolls start to turn golden brown. Remove from the oven and brush with melted butter before serving (completely optional, but it is delicious!).

Notes

Place these rolls in an airtight container after they have cooled down to room temperature. Enjoy them the next day or up to 3 days later.

Nutrition

Calories: 182 kcal · Carbohydrates: 29 g · Protein: 5 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 32 mg · Sodium: 161 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 173 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 2 mg

Equipment

• Saucepan

• Stand Mixer

• Large Bowl

• Non-stick Cooking Spray

• Sheet pan

• Wax Paper

Recipe Details

Course: Side Dish

Cuisine: American

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