Keto Crustless Quiche Recipe with Bacon & Cheese (2024)

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The Best Keto Crustless Quiche Recipe is super easy to make and filled to the brim with cheese and bacon. It is just right for starting any morning with a warm, inviting dish, making it a perfect easy breakfast.

Keto Crustless Quiche Recipe with Bacon & Cheese (1)

Keto Crustless Quiche Recipe with Bacon & Cheese

If your mornings are anything like mine, you are always looking for easy breakfast recipes that can be made ahead. It seems as soon as my kids’ feet hit the floor in the morning, they are saying they’re hungry and want breakfast. Because this keto quiche recipe can be made ahead and even frozen, it helps put a calm on this busy mom’s morning.

This quick, easy crustless recipe is my new favorite way to make a quiche. I love it with just cheese and bacon, but you may be more adventurous and want to add other ingredients. Not a bacon fan? Simply switch out the bacon for sausage or leftover ham. You can add yummy veggies like bell peppers, onion, mushrooms, spinach, etc. The versatility of this recipe is endless!

Is Quiche Keto?

Yes, it can be with just a few tweaks. Omitting the pastry saves loads of time and carbs. Also, making it without a regular pie crust and including low-carb ingredients makes it only 1 g net carb per serving.

Is a Frittata the Same as a Crustless Quiche?

Basically, yes and no. A frittata is similar to a large omelet or crustless quiche, and it is excellent if you are following a low-carb keto diet. The main difference is that a frittata is mostly eggs with little to no milk or heavy cream. Like an omelet, it is started on the stovetop but finished in the oven.

Keto Crustless Quiche Recipe with Bacon & Cheese (2)

It is simple to throw together the few ingredients this recipe calls for, then pop it in the oven. You can have a filling and delicious breakfast on the table in around a half-hour. You can also make this quiche ahead to make your morning even easier.

Do You Pre-Cook Bacon for Quiche?

Yes! The bacon tastes much better and is crispier when it is pre-cooked. And, as you know, bacon makes everything better!

Tip: I make several pounds of bacon at once by baking it in the oven so that I have it on hand when I need it for recipes like this.

Keto Crustless Quiche Recipe with Bacon & Cheese (3)

Instead of a pie plate, I used a 10.25 inch cast iron skillet. I coated the inside of my skillet with left-over bacon grease before adding the ingredients.

Keto Crustless Quiche Recipe with Bacon & Cheese (4)Keto Crustless Quiche Recipe with Bacon & Cheese (5)

A properly-seasoned cast iron skillet has a natural nonstick coating and, when properly cared for, will last for generations. I still use my grandmother’s skillets and plan on passing them down to my daughters. Cast iron skillets are very affordable and long-lasting.

Keto Crustless Quiche Recipe with Bacon & Cheese (6)

How Do I Know the Keto Quiche Recipe is Done?

I preheat the oven to 350 degrees and then bake for 22 minutes, but oven temperatures vary, so as a result, the baking time may as well. If the quiche jiggles a lot in the middle, it is not done yet. It is perfect when the edges are set, and there is still a little jiggle in the center of it before you take it out of the oven. If you bake until it’s fully set, it may get a bit rubbery.

Variations to Crustless Quiche Recipe:

  • Change out the meat to sausage, ham, or turkey.
  • Add veggies like bell peppers, onion, mushrooms, spinach, etc. (I would suggest precooking veggies to make sure any fillings added are as dry as possible.)
  • Add seasoning like garlic powder or onion powder
  • Add an ounce of softened cream cheese to the egg mixture before baking
  • Change out the cheese to different varieties such as Swiss, Gouda, Monterey Jack, Pepper Jack, etc.
  • Use muffin tins instead of a pie plate or skillet.

Keto Crustless Quiche Recipe with Bacon & Cheese (7)

Why did my quiche puff up after baking then sink?

A quiche will puff up while baking as air causes expansion, then it is normal for it to deflate a bit as it cools.

Can I Make this Crustless Quiche the night before?

Sure! You can make it ahead and bake within the next 1-2 days. I would suggest setting it on the counter so that it can warm to room temperature before baking. If you can’t do that, it may take a few more minutes to bake since you will be putting it in the oven cold.

Is it better to freeze quiche cooked or uncooked?

You can freeze it either way. So you don’t have a mess, be extra careful when transporting it uncooked to the freezer and make sure to place it where it won’t be disturbed until it is fully frozen. If it is already baked, it will keep two to three months in the freezer. If frozen before baking, it will keep for up to a month.

How to reheat this recipe?

Cover the entire dish with foil so it doesn’t burn and reheat in a 350-degree oven for approx 15-20 minutes. You can reheat individual slices in the microwave or covered with foil in the oven.

How long can I keep low carb quiche in the fridge?

After it is baked, it should be refrigerated within two hours. It will stay fresh in the fridge for three to four days.

More Keto Breakfast Recipes:

  • Very Best Keto Waffles
  • Keto Sausage Balls
  • Low Carb Breakfast Ideas that Aren’t Eggs
  • Easy Chaffle with Keto Sausage Gravy Recipe
  • Ham and Egg CupsKeto Crustless Quiche Recipe with Bacon & Cheese (8)

How to Make this Keto Crustless Quiche Recipe with Bacon & Cheese

Keto Crustless Quiche Recipe with Bacon & Cheese (9)

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Keto Quiche Recipe with Bacon & Cheese

This simple and delicious Keto Quiche Recipe with crunchy bacon & cheese makes a quick and easy breakfast.

Prep Time10 minutes mins

Cook Time22 minutes mins

Course: Breakfast, Brunch, lunch

Cuisine: American, casual

Keyword: Keto Quiche

Servings: 8

Calories: 281kcal

Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)

  • In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.

  • Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.

  • Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.

  • Bake for 19 minutes, then remove from oven and sprinkle 1/2 cup of cheese and 2 pieces of crumbled bacon on top.

  • Place in oven on top rack for 1-2 more minutes until the cheese begins to melt.

  • Enjoy

Notes

Variations to Crustless Quiche Recipe:

  • Change out the meat to sausage or leftover ham.
  • Add veggies like bell peppers, onion, mushrooms, spinach, etc. (I would suggest precooking veggies to make sure any fillings added are as dry as possible.)
  • Add seasoning like garlic powder or onion powder
  • Add an ounce of softened cream cheese to the egg mixture before baking
  • Use muffin tins instead of a pie plate.

Can I Make this Crustless Quiche the night before?

Sure! You can make it ahead and bake within the next 1-2 days. I would suggest setting it on the counter so that it can warm to room temperature before baking. If you can't do that, it may take a few more minutes to bake since you will be putting it in the oven cold.

Is it better to freeze quiche cooked or uncooked?

You have to be extra careful to freeze it uncooked as you transport to the freezer and place where it won't be disturbed until fully frozen. If it is already baked, it will keep two to three months in the freezer. If frozen before baking, it will keep for up to a month.

How to reheat this recipe?

Crustless Keto Quiche reheats well. Cover the entire dish with foil so it doesn't burn and reheat in a 350-degree oven for 20 minutes. You can reheat individual slices in the microwave or covered with foil in the oven.

How long can I keep low carb quiche in the fridge?

After it is baked, it should be refrigerated within two hours. It will stay fresh in the fridge for three to four days.

Nutrition

Calories: 281kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 180mg | Sodium: 456mg | Potassium: 130mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 0.1mg | Calcium: 203mg | Iron: 1mg

Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Keto Crustless Quiche Recipe with Bacon & Cheese (10)

Keto Crustless Quiche Recipe with Bacon & Cheese (2024)

FAQs

Can you eat too much bacon on keto? ›

When on the keto diet, it's essential to consider how often you eat bacon. Even though bacon is an excellent source of fat and protein, overeating can cause you to eat too many calories and gain weight. Limiting your bacon intake to no more than 3 ounces per day is best.

How many carbs are in a keto quiche? ›

This keto quiche recipe is a simple yet elegant egg-based dish that is perfect for a low carb breakfast or brunch! Less than 3 net carbs per serving.

What kind of bacon is good for keto? ›

If you're looking for keto bacon, turn to Coleman Natural's line of uncured bacon products. Our Hickory Smoked Uncured Bacon contains only one gram of carbohydrates per serving, and our Sugar-Free Applewood Smoked Uncured Bacon is carb-free. Coleman Hickory Smoked Uncured Bacon is free from chemical preservatives.

What is the difference between a frittata and a crustless quiche? ›

Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk. Some frittatas are made with egg whites only.

Can I eat bacon and eggs every day on keto? ›

Bacon and eggs is a staple ketogenic breakfast for many people on the keto diet, so I figured I'd add this in here to really let you take it to the next level! The key to great scrambled eggs is to never overcook, and always add more richness to them.

What foods can I eat unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

Is 75 carbs a day keto? ›

For most people, keto means eating under 50 grams of carbs a day. That's because you have to stop feeding your body carbs to coax it into ketosis – a fat-burning metabolic state where you use fat for your main energy source.

Can I eat keto ice cream on keto? ›

Halo Top's Keto Series

This keto ice cream comes in a variety of flavors, in pints and pops, from Mint Chocolate Cookie to Banana Cream Pie. These options have about 4–10 grams of net carbs per pint, so you can enjoy them and stay in ketosis.

Is Polish sausage OK for keto? ›

Sausage can be a great keto food because it is high in protein, high in fat, and low in carbs.

How many eggs a day on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What cheese is keto friendly? ›

You can eat high fat foods like cheese on the Keto diet. Cheddar, Gouda, goat cheese, and blue cheese are the best to consider. Cheese to avoid on Keto are cottage cheese and low fat and processed varieties.

Can you eat ranch dressing on keto? ›

Since most people following the diet are restricted to between 20 and 50 grams of net carbs per day, and the average ranch dressing is between 2 to 3 grams of net carbs per serving, it can be easily paired with a variety of healthy foods while on a ketogenic diet.

Why is my crustless quiche soggy? ›

Excess moisture is one reason why quiches collapse in a watery pool on your plate. Vegetables and meats like ham give off tremendous amounts of water when they're cooked. Therefore, if you're using vegetables in your quiche, it's imperative that you cook them first.

What Italian egg dish is similar to a crustless quiche? ›

A frittata is an Italian egg dish like an omelet or quiche but lazy and forgiving. It's lazy because the recipe is easy, and you don't have to do the tricky omelet fold. It's also forgiving since you don't have to make a crust, and it uses no cream or milk, unlike an omelet or quiche.

What is another name for a crustless quiche? ›

WHAT IS A FRITTATA? Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata.

Is 4 strips of bacon a day too much? ›

Four slices of bacon take most people about halfway to the recommended limit of saturated fat and one-third of the way to the daily limit for sodium for a day. For those reasons, Smith suggests that bacon be enjoyed in moderation, like other high-fat or high-sodium foods.

What happens if you eat too much bacon? ›

One of the biggest risks of bacon is associated with two preservatives, nitrates and nitrites, that can form cancer-causing compounds. In addition to increasing your risk of colon and stomach cancer, eating processed meat increases your risk of prostate cancer, pancreatic cancer, and dying from all types of cancer.

Can eating too much kick you out of ketosis? ›

While cheating may be helpful for some eating patterns, it's far from ideal for the keto diet. That's because this diet relies on your body staying in ketosis. To do so, you need to eat fewer than 50 grams of carbs per day. Eating more than 50 grams can kick your body out of ketosis ( 2 ).

How much meat is too much on keto? ›

This will depend on the type of keto diet you're on. Generally, you can consume one to two pieces of steak a week, but your protein and fat intake should be supplemented with other meats like fish and chicken.

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