Delicious Honey Mustard Pretzel Recipe | Skip To My Lou (2024)

Honey mustard pretzels are lightly seasoned pretzels that make a great crunchy snack! This snack is super easy to make and will jazz up the boring ole pretzel!Place them around your party space in little bowls for your guests to munch on. They really are perfect for movie nights and game days.

Quick and easy snacks are a must for my family as we always seem to be the house everyone ends up at. That’s why I keep ingredients on hand to throw things like Kielbasa Roll-Ups and Chex Mix together.

Delicious Honey Mustard Pretzel Recipe | Skip To My Lou (1)

Thank you for stopping by today. Please check out more delicious recipes, comment and let me know how your family liked this one!

This honey mustard pretzel recipe uses Dijon mustard which has a slightly more intense flavor than yellow mustard. Which is one of the things that set this recipe apart from others making it in my opinion, one of the best honey mustard pretzels.

Who doesn’t love the taste of sweet and salty snacks? Then add the taste of mustard, onion, and a hint of garlic for a snack everyone will crave.

What do you need for Honey Mustard Glazed pretzels?

Ingredients

  • A 15 to 16 oz bag of mini pretzels
  • Honey
  • Dijon mustard
  • Garlic powder
  • Onion powder
  • Dried mustard
  • Butter (you’ll be melting your butter for this recipe)

Supplies

how to make honey mustard pretzels

This DIY honey mustard pretzel recipe really is very easy to make. You simply need to put all of the ingredients except the pretzels in a small mixing bowl. Then whisk them together until well mixed to make the homemade honey mustard glaze.

Next, place the pretzels into a large bowl and pour the glaze over them. Gently toss the pretzels until evenly coated. You can use a spatula, wooden spoon, or your hands to toss the pretzels.

Once all the pretzels are evenly coated pour the pretzels onto a large baking sheet. Make sure to spread them out evenly. Place the pretzels in the oven to bake at 250 degrees for one hour.

When the pretzels have finished cooking let them cool completely. They get crispier as they cool. Once cooled, serve them in small dishes placed where everyone can find and enjoy.

People won’t be able to eat just one because they are bursting with intense honey mustard and onion flavor. Even my little niece loves these. She tells me it reminds her of the honey mustard sauce that she uses as a dipping sauce for her chicken nuggets!

Tips

  • When making this recipe if you do not have Dijon mustard try yellow mustard instead. You will get a more mellow mustard flavored pretzel than you would with Dijon mustard, but it still very good.
  • For a different texture, you can use a bag of large hard pretzels or sourdough hard pretzels. Smash them against a hard surface to make bite-size pretzel pieces. Your crew is sure to enjoy honey mustard pretzel bites just as much as the mini pretzels.
  • Make sure you spread the pretzels out evenly in a single layer when placing them on the baking sheet. This will help them cook evenly and help with overcrowding of your pan.

For your next casual party or game day, your guests will enjoy Crock Pot Chex Mix and this Delicious White Chocolate Popcorn. You will make fans with these savory and sweet treats.

I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

Delicious Honey Mustard Pretzel Recipe | Skip To My Lou (2)

5 from 1 vote

Honey Mustard Glazed Pretzels

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Cooling time 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

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Ingredients

  • 16 oz bag mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried mustard you can add more if you would like a more mustard flavor
  • 2 Tablespoons butter melted

Instructions

  • Preheat the oven to 250 degrees.

  • Melt butter and mix into honey, Dijon mustard, garlic powder, dried mustard, and onion powder. Whisk well until ingredients are well mixed.

  • Place pretzels in a large bowl.

  • Pour glaze mixture over pretzels and gently toss the pretzels until they are all evenly coated.

  • Place glazed pretzels in a large sheet pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.

  • Remove from oven and separate pretzels before completely cooling (they have a tendency to stick together while cooling).

  • Cool completely as the glaze will crisp up more as they cool.

Nutrition

Serving: 45.3592g | Calories: 86kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 155mg | Potassium: 11mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Calcium: 3mg | Iron: 1mg

Servings: 10

Course: Appetizer, Snack

Cuisine: American

Author: Cindy Hopper

Delicious Honey Mustard Pretzel Recipe | Skip To My Lou (2024)

FAQs

What happened to honey mustard pretzels? ›

7. Rold Gold Honey Mustard Pretzels. WHAT HAPPENED: For reasons that literally no one can figure out, Frito-Lay quietly pulled these off the shelves forever, and replaced them with a less-good cheddar variety.

What is the best mustard for pretzels? ›

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip. All you need is spicy brown mustard, a cheese spread, and Worcestershire sauce.

What do you dip pretzels in before baking? ›

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

What can you put on a pretzel? ›

For already-made pretzels, top with a mixture of melted butter, diced garlic, parsley, and parmesan cheese. If you're making your own, you can stuff them with mozzarella cheese, cook, and then top them with the garlic butter! Some people create pretzel logs around string cheese, while others opt for shredded cheese.

Did they stop making Rold Gold Honey Mustard Pretzels? ›

Rold Gold didn't properly do their research before they discontinued this flavor.

Does Rold Gold make honey mustard pretzels? ›

Amazon.com: Customer reviews: Rold Gold Pretzels, Honey Mustard Tiny Twists, 10 oz.

What do Germans put on pretzels? ›

Ways to Enjoy Your Homemade German Pretzels

While salt's usually the go-to topping, a typical pretzel will see a side of cheese sauce or mustard to dip. Other toppings for pretzels have expanded to include cinnamon, powdered white/brown sugar, glazes (typically sweet ones), seeds, and nuts.

Do Germans put mustard on pretzels? ›

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

Who eats pretzels with mustard? ›

According to her, spreading mustard on pretzels-which is the way Philadelphians eat them-started in the 1920s with the selling of pretzels from hot dog carts.

What makes pretzels taste so good? ›

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

How do you make pretzels more interesting? ›

In addition to dip, you can also add toppings to your pretzels. Common toppings include parmesan, cinnamon sugar, raisin, jalapeno, ranch, garlic, and almond crunch. While most of these toppings are added before baking, you can also add them after.

What state eats the most pretzels? ›

The area roughly considered to constitute the Pretzel Belt, identified with Pennsylvania Dutch Country. Pennsylvania in general produces 80% of the pretzels consumed in the United States, with many of the top producers located in York County alone.

What is the secret ingredient which makes a pretzel taste like a pretzel? ›

Lye. The dough is simple; take a basic yeast-risen dough that can be readied in an afternoon. But the trick to great pretzels is dipping the pretzels in a liquid wash before baking — and not just any wash, but a combination of water and lye. That's what gives pretzels their terrific color, texture and flavor.

What does Auntie Anne's dip pretzels in? ›

Choices include Cheese, Hot Salsa Cheese, Sweet Glaze, Caramel, Honey Mustard, Marinara, and Light Cream Cheese.

What is the most common topping for pretzels? ›

A layer of thick granules of salt is a classic topping for pretzels that provides the savory flavor we all love, complemented by that signature crunch.

What pretzels were recalled? ›

Company Announcement

Dakota Style Foods, Inc. is recalling Hy-Vee Brand Honey Mustard Braided Pretzels, Hy-Vee Brand Dill Pickle Braided Pretzels, and Hy-Vee Brand Salt and Vinegar Braided Pretzels, because it may contain undeclared milk.

Did Dot's pretzels get bought out? ›

In December 2021, The Hershey Co. acquired Dot's Pretzels for $1.2 billion. Now that's a lot of pretzels. As far as we know, Dot's' headquarters will remain in North Dakota, with manufacturers in Arizona, Kansas, and, of course, North Dakota, proving Dot is a true hometown hero.

What is going on with Dots pretzels? ›

The pretzel company was acquired by Hershey in 2021 alongside Pretzels Inc. in a deal worth $1.2bn. Credit: The Image Party / Shutterstock. Hershey is set to shut down a US facility that produces Dot's Homestyle Pretzels.

Why is Philly Pretzel factory closed? ›

Sixteen months after opening the first and only location in South Bend, Philly Pretzel Factory has closed its doors.

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