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Looking for a delicious and easy dessert recipe? Look no further! These Baked “Deep Fried” Oreos are absolutely amazing, and they’re so simple to make. Plus, there’s hardly any cleanup required– perfect for those who don’t like to spend too much time in the kitchen. You will love the crispy outer crust and soft and chewy center of these cookies. Be sure to give this recipe a try soon!
This Baked “Deep Fried” Oreos recipe is SO easy, and these dupes taste even better than what you’ll eat at the State Fair! Better yet– clean up is a breeze!
Related Recipes:
- White Chocolate Covered Oreos
- Oreo Truffles
- Fluffer Nutter Stuffed Oreos
Ingredients
- Pillsbury crescent rolls
- Oreo cookies
- milk (any kind)
- powdered sugar for dusting
Supplies
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How to Make Baked Deep Fried Oreos
It’s only a few simple steps!
You can buy either the perforated crescent dough or the one solid sheet, either way– don’t unroll it when you take it out of the can. Slice the dough like you see I’ve done below. Smush each piece into a circle, slightly larger than an Oreo.
Next, quickly dunk an Oreo cookie in milk. Sandwich the wet Oreo in between two pieces of dough, and pinch the sides to seal it.
Then bake for about 12 minutes, dust with powdered sugar, and eat them warm and fresh from the oven!
Tips & Serving Suggestions
These are really their VERY best served right out of the oven. They’ll be okay later on, but never as good as they are warm. Just like fried food– you want to eat it fresh!
You can prepare these ahead of time, but don’t bake until you’re ready to serve (they won’t take long).
These would also be INCREDIBLE if you opted for a powdered sugar glaze instead of a dusting. Imagine a Deep-Fried-Oreo-DONUT.
You could also add a stick if you really wanted to give them more of a fair-food-feel. Just pop a skewer inside the Oreo cookie before you wrap it in the dough. Easy peasy.
FAQs: Deep Fried Oreos
How do you make deep fried Oreos from scratch?
1. Heat about an inch of oil over medium heat in a large dutch oven.
2. In a large bowl, whisk together: 3/4 cup flour, 1/2 teaspoon baking soda, pinch of salt, 1/2 cup milk, 1 tablespoon vinegar, and 1/2 tablespoon oil to form a batter.
3. Working with one cookie at a time, dip each Oreo in some extra flour and then dip it in the batter, turning to coat well. Carefully drop Oreo in oil and fry until golden, about 1-2 minutes. Flip and fry on the other side if needed.
4. Dust with powdered sugar before serving.
What are the Ingredients for Deep Fried Oreos from scratch?
• Oreo cookies
• 3/4 cup flour + extra
• 1/2 teaspoon baking soda
• pinch of salt
• 1/2 cup milk
• 1 tablespoon vinegar
• 1/2 tablespoon oil
• powdered sugar for dusting
Do you have to freeze Oreos before frying?
You definitely do not need to freeze Oreos before using them in this baked version. However, if you’re going to deep fry Oreos, it’s a good idea to freeze them first. It helps prevent the filling from melting and leaking out during the frying process.
Is it better to make fried Oreos in an air fryer?
Sure! These Baked Fried Oreos can easily be made in the Air Fryer, too. Just place them on a single layer and cook at 400 degrees Fahrenheit for about eight minutes. The same ingredients should be used, but you may need more than one batch depending on the size of your Air Fryer.
Are baked fried Oreos healthy?
These Baked “Deep Fried” Oreos aren’t actually deep-fried, so they are a much healthier option than the State Fair classic.
How do you store baked fried Oreos?
To save these cookies for later, just place them in a Ziploc bag or airtight container and store at room temperature for up to three days. They may lose their crispiness after being stored so long, but they will still be delicious.
How to Freeze Baked Fried Oreos?
These cookies can also be frozen for up to three months. Just place them in a freezer-safe bag or container and thaw before eating. They may not retain their crispiness after freezing, but they’ll still taste just as good!
What’s the best way to eat a baked fried Oreo?
There’s no wrong way to enjoy these delicious cookies! Some people like to bite into them whole, while others prefer to break them in half. You can also spread frosting or Nutella on top for an extra decadent treat.
Baked Deep Fried Oreos
Yield: 8
Even yummier than the kind you get at the fair! Plus, these Baked "Deep Fried" Oreos are SO easy to make. And clean up is a breeze!
Ingredients
- 1 can Pillsbury crescent rolls
- 8 Oreo cookies
- 1/2 cup milk (any kind)
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 375ºF.
- Slice the cylinder of crescent roll dough into 16 pieces (see photo in post). "Smush" each piece into a circle slightly bigger than an Oreo.
- Dunk an Oreo in the milk (very quickly-- you don't want it to be soggy!) and place on a crescent roll circle. Press another circle of dough on top of it, and pinch the layers together to seal the Oreo inside.
- Repeat with each Oreo. Place Oreos on a lined baking sheet, and bake for 10-12 minutes until golden brown.
- Remove from oven and immediately dust with powdered sugar and serve!
More Oreo Recipes
Oreo Truffles Recipe {plus a Truffle Dipping Tutorial}
Oreo Fluff Recipe
Oreo Brownies with Vanilla Buttercream Recipe
Oreo Pecan Pie Bars Recipe
S'mOreo Popcorn Recipe
100 Oreo Dessert Recipes
Reese's Oreo Magic Cookie Bars Recipe
Caramel Oreo Pie Recipe
Homemade Oreo Cookies Recipe
Ooey Gooey Oreo Pie Recipe
Cake Batter Oreo Cheesecake Dip Recipe
Peanut Butter Oreo Apple Salad Recipe
Peanut Butter Oreo Banana Bread Recipe
Peanut Butter Oreo Icebox Cake Recipe
Salted Caramel Oreo Ice Cream (No Churn) Recipe
Chocolate Chess Oreo Pie Recipe
Thin Mint Stuffed Oreos + Thin Mint Printable Recipe
100+ Recipes with Oreos
Cadbury Cream Egg Oreo Ice Cream Recipe
Homemade Cookie Dough Oreos Recipe
Fluffer Nutter Stuffed Oreos Recipe
White Chocolate Covered Oreo Flowers Recipe
Dark Chocolate Mint Truffle Oreo Fudge Recipe
If you’re looking for an easy and delicious dessert that will have your guests fooled, try these baked “deep fried” Oreos! They taste just like the real thing, but are a lot easier to make. And cleanup is a breeze– no frying required!
